Located in subregion/area: Côte des Blancs / Val du Petit Morin
Vineyards and grape varieties: 91.2 hectares (225.4 acres), of which 45% Pinot Meunier, 39% Chardonnay, and 15% Pinot Noir.
Classification: “Autre cru” (85%)
Google Maps view with the villages in the Val du Petit Morin area highlighted. The area’s only premier cru village, Étréchy, is shown in yellow and the other villages in orange.
Clicking on a village opens a field to the left with a link to the village profile, if it exists.
East: Loisy-en-Brie (borders the northern part of Étoges but is mostly located beyond Beaunay)
Southwest: Congy (borders the northwestern part of Étoges but is mostly located beyond Fèrebrianges)
Comment: some of the communes to the north and west are not part of the Champagne appellation and therefore don’t have any village profiles.
Étoges is part of a string of villages located along a mild slope in the Val du Petit Morin (to the southwest of Côte des Blancs proper), a short distance above the small river Le Petit Morin.
The Étoges commune covers 1457 hectares and has 427 inhabitants (as of 2013), referred to as Etogiens and Etogiennes.
Château d’Étoges is located in Étoges, and is used as a hotel with restaurant and spa.
The vineyards in Étoges are located around the village and consist mostly of mild southeast-facing slopes. Pinot Meunier is the most common grape variety, but Chardonnay is not far behind.
The current vineyard surface in the Étoges commune is 91.2 hectares (225.4 acres). There are 41.3 ha Pinot Meunier (45.3%), 35.6 ha Chardonnay (39.0%), 13.8 ha Pinot Noir (15.1%), and 0.5 ha others (0.5%). Numbers from CIVC, as of 2013. In 1997, the vineyard surface was 88 ha. There are 76 vineyard owners (exploitants) in the commune.
The producer status NM = négociant-manipulant means that purchased grapes can be included in the Champagnes. NM producers can be anything from small producers that supplement their own grapes with some that they buy in, to large Champagne houses that primarily rely on purchased grapes.
- Ruffin & Fils (NM), has 11 ha of their own vineyards supplying 40% of the house’s grape need. Cuvée Nobilis is a vintage Champagne is a 100% Chardonnay from Cramant (refers to the 2006 vintage). L’Ame de Jean is an oaked non-vintage Champagne composed of 43% Chardonnay, 35% Pinot Noir, and 22% Pinot Meunier.
- Verrier & Fils (NM), has 5 ha of vineyards, of which 3 ha in Étoges, barely 1 ha in Fèrebrianges, 1 ha in Beaunay, and 0.05 ha in Épernay with 57% Pinot Meunier, 34% Chardonnay, and 9% Pinot Noir. The annual production under their own name is 30 000 bottles and part of the grapes are sold to others. The vintage Champagne is called Cuvée Raymond Verrier, is composed of 90% Chardonnay and 10% Pinot Noir (refers to the 2002 vintage) and is partially oaked. Cuvée Ismérie is a partially oaked blanc de blancs.
Producer status is indicated where known: RM = récoltant-manipulant, or grower-producers. RC = récoltant-coopérateur, growers that are cooperative members but sell Champagnes under their own name.
- Alain Bergère, which is partly located in Étoges (where the cellar is located) and partly in Mont-Saint-Père. Has vineyards in Étoges and in the area of Château-Thierry in the western part of the Vallée de la Marne. The vintage Champagne is composed of 1/3 each of Chardonnay, Pinot Meunier, and Pinot Noir.
- Borel-Lucas (RM), which has vineyards in Étoges, Cramant, and Courtemont-Varennes. Cramant grapes are used for Cuvée Sélection and the vintage Champagne Cuvée Soleil d’Or, both blanc de blancs.
- Bression-Salmon (RM)
- Bression Sébastien (RM), a member of Vignerons Indépendants. Uses vinification in oak barrels of 300 liters for some cuvées, e.g. Cuvée des Anges which is a non-vintage blanc de blancs. The range also includes a vintage Champagne which likewise is a blanc de blancs.
- Pierre Buffry (RM)
- Grongnet (RM), a Special Club producer with 18 ha of vineyards with 60% Chardonnay, 20% Pinot Noir, and 20% Pinot Meunier. The annual prouction is 70 000 bottles (which most likely means that some of the grapes are sold off). The composition of their Special Club varies but is usually about half Chardonnay and the rest either Pinot Noir or a blend of Pinot Noir and Pinot Meunier. The wine is usually fully or partly vinified in large oak barrels. Vintages and composition: 1999: 45% Ch, 55% PN, 2000: 60% Ch, 30% PN, 10% PM, 2004: 50% Ch, 30% PN, 20% PM, 2008: 43% Ch and 57% PN. Vintages in the pipeline include 2009.
- Guenel-Buffry (RC)
- Gérard Neuville
- Francis Thomas (RM). The vintage Champagne is called Cuvée Fleurie and is composed of 50% Chardonnay and 50% Pinot Meunier. Cuvée Saint Antoine is their traditional top cuvée composed of 40% Chardonnay, 30% Pinot Meunier, and 30% Pinot Noir. For the 60th jubilée of the house’s own Champagnes (1953-2013), a cuvée called 60 was produced, composed of 1/3 each of Chardonnay, Pinot Meunier, and Pinot Noir using the 2009 vintage as base.
Comment: It is not certain that the list is complete.
- Wikipedia about this village in English, in French.
- The Étoges commune doesn’t have a website.
- UMC’s village profile of Étoges.
- Vineyard map of Étoges at weinlagen-info.de.
- The Swedish version of this post.
© Tomas Eriksson 2016, last update 2017-01-21